Slides Framework
  • Festive Menu


    • Clam chowder and sourdough

      Grilled steak and avocado salad (DF)(GF)

      Crispy halloumi tacos (V)

      BBQ falafel, sweet chilli dip (DF)(VG)

  • Main Menu

    • Roasted festive Californian chicken, potato rosti, vegetables (GF)

      Soy glazed belly pork, stir fried vegetables

      Lightly spiced hake and lime fishcakes, charred peppers

      Maple & soy roasted squash, Californian stuffing (VG)

      Sirloin steak, skin on fries, garlic butter (£5 supplement)

  • Dessert

    • Reese's peanut and chocolate yule log

      Vanilla cheesecake and mixed berries

      Gingerbread pudding and butterscotch sauce (CBVG)

      Cheese board (£3 supplement)

    • (V) - Veggie
      (VG) - Vegan
      (CBV) - Can be vegan
      (GF) - Gluten Free

  • Festive Packages


    • 2 Courses - £24.00 pp

      3 Courses - £28.50 pp

      Arrival drink - £4.00 pp

  • Evening

    • 3 Courses - £28.50 pp

      Pre-ordered arrival drink - £4.00 pp

      Alternative drinks packages available - please contact for more information.

  • Eat & Dance Package

    • Choose from our Set Menu above and continue the evening down in Pink Moon Club in one of our exclusive booths. Booth hire subject to availability and we can cater for up to 50 people.

  • Canapes Package

    • 3 canapes - £5.00 pp

      6 canapes - £9.00 pp

  • Exclusive Venue Hire

    • Full restaurant hire and tailor-made packages are available and we will do our very best to accommodate your requirements.

  • Eat. Drink. Be Merry. Dance.